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16 Item(s)
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$
240.00
Australasia Confectionery 2004 Recap
1 x
$
15.00
Quality Loss of Chocolate due to Liquid Alcoholic Centers
1 x
$
15.00
Sustainable Cocoa Production in Southeast Asia
1 x
$
15.00
U.S. Confectionery Sales: 52 weeks ending April 19, 2020
1 x
$
15.00
Sweet Brazil
1 x
$
15.00
Fat Bloom on Lauric Coatings: Composition
1 x
$
15.00
Tackling Sugar Reduction in Sugar Confections
1 x
$
15.00
Sweet Presents-Köln International School of Design (KISD)
1 x
$
15.00
Sweet Dreams at ISM
1 x
$
15.00
CAOBISCO Proposal on Improvements to the Cocoa Contract
1 x
$
15.00
U.S. Chocolate Council Research Briefs
1 x
$
15.00
Licorice-Beyond the Technology
1 x
$
15.00
Sweet and Savory-A Trendspotter's Perspective
1 x
$
15.00
Understanding Adhesion Mechanisms to Contro Stickiness in Sugary Foods
1 x
$
15.00
U.S. Regulatory Update 2004
1 x
$
15.00
Licensing Brands
1 x
$
15.00
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Australasia Confectionery 2004 Recap
1 x
$
15.00
Quality Loss of Chocolate due to Liquid Alcoholic Centers
1 x
$
15.00
Sustainable Cocoa Production in Southeast Asia
1 x
$
15.00
U.S. Confectionery Sales: 52 weeks ending April 19, 2020
1 x
$
15.00
Sweet Brazil
1 x
$
15.00
Fat Bloom on Lauric Coatings: Composition
1 x
$
15.00
Tackling Sugar Reduction in Sugar Confections
1 x
$
15.00
Sweet Presents-Köln International School of Design (KISD)
1 x
$
15.00
Sweet Dreams at ISM
1 x
$
15.00
CAOBISCO Proposal on Improvements to the Cocoa Contract
1 x
$
15.00
U.S. Chocolate Council Research Briefs
1 x
$
15.00
Licorice-Beyond the Technology
1 x
$
15.00
Sweet and Savory-A Trendspotter's Perspective
1 x
$
15.00
Understanding Adhesion Mechanisms to Contro Stickiness in Sugary Foods
1 x
$
15.00
U.S. Regulatory Update 2004
1 x
$
15.00
Licensing Brands
1 x
$
15.00
View Cart
Checkout
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2019-07-01T20:50:40-05:00
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Product
Price
Quantity
Subtotal
Australasia Confectionery 2004 Recap
$
15.00
1
$
15.00
×
Quality Loss of Chocolate due to Liquid Alcoholic Centers
$
15.00
1
$
15.00
×
Sustainable Cocoa Production in Southeast Asia
$
15.00
1
$
15.00
×
U.S. Confectionery Sales: 52 weeks ending April 19, 2020
$
15.00
1
$
15.00
×
Sweet Brazil
$
15.00
1
$
15.00
×
Fat Bloom on Lauric Coatings: Composition
$
15.00
1
$
15.00
×
Tackling Sugar Reduction in Sugar Confections
$
15.00
1
$
15.00
×
Sweet Presents-Köln International School of Design (KISD)
$
15.00
1
$
15.00
×
Sweet Dreams at ISM
$
15.00
1
$
15.00
×
CAOBISCO Proposal on Improvements to the Cocoa Contract
$
15.00
1
$
15.00
×
U.S. Chocolate Council Research Briefs
$
15.00
1
$
15.00
×
Licorice-Beyond the Technology
$
15.00
1
$
15.00
×
Sweet and Savory-A Trendspotter's Perspective
$
15.00
1
$
15.00
×
Understanding Adhesion Mechanisms to Contro Stickiness in Sugary Foods
$
15.00
1
$
15.00
×
U.S. Regulatory Update 2004
$
15.00
1
$
15.00
×
Licensing Brands
$
15.00
1
$
15.00
×
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$
240.00
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$
240.00
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