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You Have 15 Items In Your Cart

Product	Price	Quantity	Subtotal
Nuts, Almonds, Chocolate: Functionality, Shelf Life and Liking	$15.00	1	$15.00	×
Oil Migration: Minimization of Extent and Effects	$15.00	1	$15.00	×
The Farmer Field School Experience in Ecuador	$15.00	1	$15.00	×
The Glossy Chocolate Bar: How It Can Be Attained Using the Right Mould	$15.00	1	$15.00	×
Nuts, Almonds, Chocolate: Functionality, Shelf Life and Liking	$15.00	1	$15.00	×
The History and Production of Chewing Gum	$15.00	1	$15.00	×
The Glycemic Index of Foods: Implications for the Confectionery Industry	$15.00	1	$15.00	×
Nuts, Almonds, Chocolate: Functionality, Shelf Life and Liking	$15.00	1	$15.00	×
Sensory Evaluation of Chocolate Products	$15.00	1	$15.00	×
RCI Rolls into Vegas	$15.00	1	$15.00	×
Sensory Analysis of Chocolate Liquor	$15.00	1	$15.00	×
Cocoa Flavor Development	$15.00	1	$15.00	×
RCI Spring Regional Conference-Asheville, NC	$15.00	1	$15.00	×
Cocoa Market Liberalization	$15.00	1	$15.00	×
Cocoa Processing-Cleaning through Roasting	$15.00	1	$15.00	×
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Subtotal	$225.00
Total	$225.00