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  • 21 Item(s) - $315.00
    Nuts, Almonds, Chocolate: Functionality, Shelf Life and Liking1 x $15.00
    Nuts, Almonds, Chocolate: Functionality, Shelf Life and Liking1 x $15.00
    Cocoa Genetics and Breeding1 x $15.00
    The German Confectionery Industry1 x $15.00
    Schimpff's Confectionery Museum1 x $15.00
    Nut Candies1 x $15.00
    Nut Candies1 x $15.00
    The Farmer Field School Experience in Ecuador1 x $15.00
    Cocoa Market in China1 x $15.00
    Greater than the Cacao1 x $15.00
    Greater than the Cacao1 x $15.00
    RCI's Candy Clinic Perseveres1 x $15.00
    The Impact of Chocolate Rheology in Confections1 x $15.00
    Oligosaccharide Structures, Functions and Opportunities for Use in Reduced Sugar Applications1 x $15.00
    Globalization of the Chocolate Industry1 x $15.00
    RCI's Candy Clinic Perseveres1 x $15.00
    Globalization of the Chocolate Industry1 x $15.00
    Oligosaccharide Structures, Functions and Opportunities for Use in Reduced Sugar Applications1 x $15.00
    Sensory Evaluation of Chocolate1 x $15.00
    Cocoa Research in Côte d'Ivoire1 x $15.00
    Cocoa Economics: A Dynamic Environment1 x $15.00
    View Cart
    Checkout
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  • Nuts, Almonds, Chocolate: Functionality, Shelf Life and Liking1 x $15.00
    Nuts, Almonds, Chocolate: Functionality, Shelf Life and Liking1 x $15.00
    Cocoa Genetics and Breeding1 x $15.00
    The German Confectionery Industry1 x $15.00
    Schimpff's Confectionery Museum1 x $15.00
    Nut Candies1 x $15.00
    Nut Candies1 x $15.00
    The Farmer Field School Experience in Ecuador1 x $15.00
    Cocoa Market in China1 x $15.00
    Greater than the Cacao1 x $15.00
    Greater than the Cacao1 x $15.00
    RCI's Candy Clinic Perseveres1 x $15.00
    The Impact of Chocolate Rheology in Confections1 x $15.00
    Oligosaccharide Structures, Functions and Opportunities for Use in Reduced Sugar Applications1 x $15.00
    Globalization of the Chocolate Industry1 x $15.00
    RCI's Candy Clinic Perseveres1 x $15.00
    Globalization of the Chocolate Industry1 x $15.00
    Oligosaccharide Structures, Functions and Opportunities for Use in Reduced Sugar Applications1 x $15.00
    Sensory Evaluation of Chocolate1 x $15.00
    Cocoa Research in Côte d'Ivoire1 x $15.00
    Cocoa Economics: A Dynamic Environment1 x $15.00
    View Cart
    Checkout

VIEW YOUR CART

Cartadmin2019-07-01T20:50:40-05:00

You Have 21 Items In Your Cart

Product Price Quantity Subtotal  
Placeholder
Nuts, Almonds, Chocolate: Functionality, Shelf Life and Liking
$15.00 1 $15.00 ×
Placeholder
Nuts, Almonds, Chocolate: Functionality, Shelf Life and Liking
$15.00 1 $15.00 ×
Placeholder
Cocoa Genetics and Breeding
$15.00 1 $15.00 ×
Placeholder
The German Confectionery Industry
$15.00 1 $15.00 ×
Placeholder
Schimpff's Confectionery Museum
$15.00 1 $15.00 ×
Placeholder
Nut Candies
$15.00 1 $15.00 ×
Placeholder
Nut Candies
$15.00 1 $15.00 ×
Placeholder
The Farmer Field School Experience in Ecuador
$15.00 1 $15.00 ×
Placeholder
Cocoa Market in China
$15.00 1 $15.00 ×
Placeholder
Greater than the Cacao
$15.00 1 $15.00 ×
Placeholder
Greater than the Cacao
$15.00 1 $15.00 ×
Placeholder
RCI's Candy Clinic Perseveres
$15.00 1 $15.00 ×
Placeholder
The Impact of Chocolate Rheology in Confections
$15.00 1 $15.00 ×
Placeholder
Oligosaccharide Structures, Functions and Opportunities for Use in Reduced Sugar Applications
$15.00 1 $15.00 ×
Placeholder
Globalization of the Chocolate Industry
$15.00 1 $15.00 ×
Placeholder
RCI's Candy Clinic Perseveres
$15.00 1 $15.00 ×
Placeholder
Globalization of the Chocolate Industry
$15.00 1 $15.00 ×
Placeholder
Oligosaccharide Structures, Functions and Opportunities for Use in Reduced Sugar Applications
$15.00 1 $15.00 ×
Placeholder
Sensory Evaluation of Chocolate
$15.00 1 $15.00 ×
Placeholder
Cocoa Research in Côte d'Ivoire
$15.00 1 $15.00 ×
Placeholder
Cocoa Economics: A Dynamic Environment
$15.00 1 $15.00 ×

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Cart totals

Subtotal $315.00
Total $315.00
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