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14 Item(s)
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$
210.00
U.S. Chocolate Council Research Briefs
1 x
$
15.00
Analyses of Chewing Gum Masses-Moisture, Menthol Content and Plate Count
1 x
$
15.00
US Confectionery Sales: 52 weeks ending May 19, 2013
1 x
$
15.00
Fat Bloom on Lauric Coatings: Composition
1 x
$
15.00
Sustainable Cocoa Production in Southeast Asia
1 x
$
15.00
Licorice-Beyond the Technology
1 x
$
15.00
Greater than the Cacao
1 x
$
15.00
U.S. Confectionery Sales: 52 weeks ending April 19, 2020
1 x
$
15.00
U.S. Confectionery Sales: 52 weeks ending October 30, 2016
1 x
$
15.00
Chocolate Temper Meter Basics
1 x
$
15.00
Chocolate Temper Measurement
1 x
$
15.00
Chocolate and Cocoa Trends: Exploring the World of Chocolate and Coaoa to Spark Creative, Imaginative Uses
1 x
$
15.00
Chocolate Goes Snacking: Celebrating Chocolate in Snack Designs
1 x
$
15.00
Chocolate or Compound
1 x
$
15.00
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U.S. Chocolate Council Research Briefs
1 x
$
15.00
Analyses of Chewing Gum Masses-Moisture, Menthol Content and Plate Count
1 x
$
15.00
US Confectionery Sales: 52 weeks ending May 19, 2013
1 x
$
15.00
Fat Bloom on Lauric Coatings: Composition
1 x
$
15.00
Sustainable Cocoa Production in Southeast Asia
1 x
$
15.00
Licorice-Beyond the Technology
1 x
$
15.00
Greater than the Cacao
1 x
$
15.00
U.S. Confectionery Sales: 52 weeks ending April 19, 2020
1 x
$
15.00
U.S. Confectionery Sales: 52 weeks ending October 30, 2016
1 x
$
15.00
Chocolate Temper Meter Basics
1 x
$
15.00
Chocolate Temper Measurement
1 x
$
15.00
Chocolate and Cocoa Trends: Exploring the World of Chocolate and Coaoa to Spark Creative, Imaginative Uses
1 x
$
15.00
Chocolate Goes Snacking: Celebrating Chocolate in Snack Designs
1 x
$
15.00
Chocolate or Compound
1 x
$
15.00
View Cart
Checkout
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2019-07-01T20:50:40-05:00
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Product
Price
Quantity
Subtotal
U.S. Chocolate Council Research Briefs
$
15.00
1
$
15.00
×
Analyses of Chewing Gum Masses-Moisture, Menthol Content and Plate Count
$
15.00
1
$
15.00
×
US Confectionery Sales: 52 weeks ending May 19, 2013
$
15.00
1
$
15.00
×
Fat Bloom on Lauric Coatings: Composition
$
15.00
1
$
15.00
×
Sustainable Cocoa Production in Southeast Asia
$
15.00
1
$
15.00
×
Licorice-Beyond the Technology
$
15.00
1
$
15.00
×
Greater than the Cacao
$
15.00
1
$
15.00
×
U.S. Confectionery Sales: 52 weeks ending April 19, 2020
$
15.00
1
$
15.00
×
U.S. Confectionery Sales: 52 weeks ending October 30, 2016
$
15.00
1
$
15.00
×
Chocolate Temper Meter Basics
$
15.00
1
$
15.00
×
Chocolate Temper Measurement
$
15.00
1
$
15.00
×
Chocolate and Cocoa Trends: Exploring the World of Chocolate and Coaoa to Spark Creative, Imaginative Uses
$
15.00
1
$
15.00
×
Chocolate Goes Snacking: Celebrating Chocolate in Snack Designs
$
15.00
1
$
15.00
×
Chocolate or Compound
$
15.00
1
$
15.00
×
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$
210.00
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$
210.00
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