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21 Item(s)
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$
315.00
U.S. Chocolate Council Research Briefs
1 x
$
15.00
Quality Loss of Chocolate due to Liquid Alcoholic Centers
1 x
$
15.00
U.S. Confectionery Sales: 52 weeks ending April 19, 2020
1 x
$
15.00
Australasia Confectionery 2004 Recap
1 x
$
15.00
U.S. Chocolate Council Research Briefs
1 x
$
15.00
Licensing Brands
1 x
$
15.00
Fat Bloom on Lauric Coatings: Composition
1 x
$
15.00
The Low-Glycemic Concept
1 x
$
15.00
Sustainability: Beyond Cocoa
1 x
$
15.00
U.S. Confectionery Sales: 52 weeks ending April 19, 2020
1 x
$
15.00
Shopping On The Internet
1 x
$
15.00
U.S. Confectionery Sales: 52 weeks ending October 30, 2016
1 x
$
15.00
CAOBISCO Proposal on Improvements to the Cocoa Contract
1 x
$
15.00
Erythritol
1 x
$
15.00
US Confectionery Sales: 52 weeks ending May 19, 2013
1 x
$
15.00
Sustainable Cocoa Production in Southeast Asia
1 x
$
15.00
RCI Rolls into Vegas
1 x
$
15.00
Licorice-Beyond the Technology
1 x
$
15.00
Future Prospects of Cocoa Production in Malaysia
1 x
$
15.00
Greater than the Cacao
1 x
$
15.00
Lactitol for Sugarfree Compressed Sweets
1 x
$
15.00
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U.S. Chocolate Council Research Briefs
1 x
$
15.00
Quality Loss of Chocolate due to Liquid Alcoholic Centers
1 x
$
15.00
U.S. Confectionery Sales: 52 weeks ending April 19, 2020
1 x
$
15.00
Australasia Confectionery 2004 Recap
1 x
$
15.00
U.S. Chocolate Council Research Briefs
1 x
$
15.00
Licensing Brands
1 x
$
15.00
Fat Bloom on Lauric Coatings: Composition
1 x
$
15.00
The Low-Glycemic Concept
1 x
$
15.00
Sustainability: Beyond Cocoa
1 x
$
15.00
U.S. Confectionery Sales: 52 weeks ending April 19, 2020
1 x
$
15.00
Shopping On The Internet
1 x
$
15.00
U.S. Confectionery Sales: 52 weeks ending October 30, 2016
1 x
$
15.00
CAOBISCO Proposal on Improvements to the Cocoa Contract
1 x
$
15.00
Erythritol
1 x
$
15.00
US Confectionery Sales: 52 weeks ending May 19, 2013
1 x
$
15.00
Sustainable Cocoa Production in Southeast Asia
1 x
$
15.00
RCI Rolls into Vegas
1 x
$
15.00
Licorice-Beyond the Technology
1 x
$
15.00
Future Prospects of Cocoa Production in Malaysia
1 x
$
15.00
Greater than the Cacao
1 x
$
15.00
Lactitol for Sugarfree Compressed Sweets
1 x
$
15.00
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Checkout
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Articles
Extrusion: Caramel, Fudge and Chewing Sweets: Reprint from November 1975
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15.00
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Extrusion: Caramel, Fudge and Chewing Sweets: Reprint from November 1975
$
15.00
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Details
Extrusion: Caramel, Fudge and Chewing Sweets: Reprint from November 1975
$
15.00
Add to cart
Details
Extrusion: Caramel, Fudge and Chewing Sweets: Reprint from November 1975
$
15.00
Add to cart
Details
Extrusion: Caramel, Fudge and Chewing Sweets: Reprint from November 1975
$
15.00
Add to cart
Details
Extrusion: Caramel, Fudge and Chewing Sweets: Reprint from November 1975
$
15.00
Add to cart
Details
Extrusion: Caramel, Fudge and Chewing Sweets: Reprint from November 1975
$
15.00
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Details
Extrusion: Caramel, Fudge and Chewing Sweets: Reprint from November 1975
$
15.00
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Details
Factors Influencing Flavor Perception
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15.00
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Factors Regulating Caramel Stickiness and Texture
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15.00
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Fair Prices for Farmers: Simple Idea, Complex Reality
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15.00
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Fat Bloom in Chocolate
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15.00
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Fat Bloom in Palm Kernel-based Coatings
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15.00
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Fat Bloom on Lauric Coatings: Composition
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15.00
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Fat Bloom on Lauric Coatings: Structure and Control
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15.00
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Fat Migration and Bloom
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15.00
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Fat Migration in Composite Confectionery Products
$
15.00
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Fat-Reduced Chips for Baking
$
15.00
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Fats and Oils – A retail confectioner’s perspective
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15.00
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Fats and Oils 101: A Primer
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15.00
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Fats for Candy, Meeting the Coconut Oil Shortage: Reprint from 1942
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15.00
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Fats for Candy, Meeting the Coconut Oil Shortage: Reprint from 1942
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15.00
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Fats for Candy, Meeting the Coconut Oil Shortage: Reprint from 1942
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15.00
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Fats for Candy, Meeting the Coconut Oil Shortage: Reprint from 1942
$
15.00
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