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17 Item(s)
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$
255.00
US Confectionery Sales: 52 weeks ending May 19, 2013
1 x
$
15.00
Effects of the Peanut Recall on a Confectionery Manufacturer
1 x
$
15.00
Sustainability: Beyond Cocoa
1 x
$
15.00
The Low-Glycemic Concept
1 x
$
15.00
Emulsifiers and their Effect on Confectionery Fat
1 x
$
15.00
Emulsifiers in Confectionery: Not Just for Emulsification
1 x
$
15.00
Effects of Cream in the Manufacturing of Caramel
1 x
$
15.00
Quality Loss of Chocolate due to Liquid Alcoholic Centers
1 x
$
15.00
Shopping On The Internet
1 x
$
15.00
Emulsifiers and their Effect on Confectionery Fat
1 x
$
15.00
Emulsifiers in Confectionery: Not Just for Emulsification
1 x
$
15.00
Emulsifiers in Confectionery: Not Just for Emulsification
1 x
$
15.00
Emulsifiers in Confectionery: Not Just for Emulsification
1 x
$
15.00
U.S. Chocolate Council Research Briefs
1 x
$
15.00
Emulsifier YN for Chocolate Production
1 x
$
15.00
Effective Sensory Quality Control
1 x
$
15.00
Licorice-Beyond the Technology
1 x
$
15.00
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US Confectionery Sales: 52 weeks ending May 19, 2013
1 x
$
15.00
Effects of the Peanut Recall on a Confectionery Manufacturer
1 x
$
15.00
Sustainability: Beyond Cocoa
1 x
$
15.00
The Low-Glycemic Concept
1 x
$
15.00
Emulsifiers and their Effect on Confectionery Fat
1 x
$
15.00
Emulsifiers in Confectionery: Not Just for Emulsification
1 x
$
15.00
Effects of Cream in the Manufacturing of Caramel
1 x
$
15.00
Quality Loss of Chocolate due to Liquid Alcoholic Centers
1 x
$
15.00
Shopping On The Internet
1 x
$
15.00
Emulsifiers and their Effect on Confectionery Fat
1 x
$
15.00
Emulsifiers in Confectionery: Not Just for Emulsification
1 x
$
15.00
Emulsifiers in Confectionery: Not Just for Emulsification
1 x
$
15.00
Emulsifiers in Confectionery: Not Just for Emulsification
1 x
$
15.00
U.S. Chocolate Council Research Briefs
1 x
$
15.00
Emulsifier YN for Chocolate Production
1 x
$
15.00
Effective Sensory Quality Control
1 x
$
15.00
Licorice-Beyond the Technology
1 x
$
15.00
View Cart
Checkout
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2019-07-01T20:50:40-05:00
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Product
Price
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Subtotal
US Confectionery Sales: 52 weeks ending May 19, 2013
$
15.00
1
$
15.00
×
Effects of the Peanut Recall on a Confectionery Manufacturer
$
15.00
1
$
15.00
×
Sustainability: Beyond Cocoa
$
15.00
1
$
15.00
×
The Low-Glycemic Concept
$
15.00
1
$
15.00
×
Emulsifiers and their Effect on Confectionery Fat
$
15.00
1
$
15.00
×
Emulsifiers in Confectionery: Not Just for Emulsification
$
15.00
1
$
15.00
×
Effects of Cream in the Manufacturing of Caramel
$
15.00
1
$
15.00
×
Quality Loss of Chocolate due to Liquid Alcoholic Centers
$
15.00
1
$
15.00
×
Shopping On The Internet
$
15.00
1
$
15.00
×
Emulsifiers and their Effect on Confectionery Fat
$
15.00
1
$
15.00
×
Emulsifiers in Confectionery: Not Just for Emulsification
$
15.00
1
$
15.00
×
Emulsifiers in Confectionery: Not Just for Emulsification
$
15.00
1
$
15.00
×
Emulsifiers in Confectionery: Not Just for Emulsification
$
15.00
1
$
15.00
×
U.S. Chocolate Council Research Briefs
$
15.00
1
$
15.00
×
Emulsifier YN for Chocolate Production
$
15.00
1
$
15.00
×
Effective Sensory Quality Control
$
15.00
1
$
15.00
×
Licorice-Beyond the Technology
$
15.00
1
$
15.00
×
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$
255.00
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$
255.00
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