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You Have 11 Items In Your Cart

Product	Price	Quantity	Subtotal
Controlling Quality and Building Sustainability with Cocoa Innovation Centers	$15.00	1	$15.00	×
Dancing the Cocoa	$15.00	1	$15.00	×
Cost Savings with Earth-Friendly Actions	$15.00	1	$15.00	×
Demand Forecasting in the Japanese Confectionery Market	$15.00	1	$15.00	×
Depositing - Solid and Centerfilled Hard Candy	$15.00	1	$15.00	×
Consumer Trends	$15.00	1	$15.00	×
Developing Technical Confectionery Leaders	$15.00	1	$15.00	×
Continuous Cooking	$15.00	1	$15.00	×
Design Students Offer Ideas about Confectionery Impulse Buying	$15.00	1	$15.00	×
Continuous Fondant Manufacturing and Crystallization Changes: Reprint from October 1980	$15.00	1	$15.00	×
Creating New Products	$15.00	1	$15.00	×
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Subtotal	$165.00
Total	$165.00