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15 Item(s)
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$
225.00
Controlling Quality and Building Sustainability with Cocoa Innovation Centers
1 x
$
15.00
Dancing the Cocoa
1 x
$
15.00
Cost Savings with Earth-Friendly Actions
1 x
$
15.00
Demand Forecasting in the Japanese Confectionery Market
1 x
$
15.00
Depositing - Solid and Centerfilled Hard Candy
1 x
$
15.00
Consumer Trends
1 x
$
15.00
Developing Technical Confectionery Leaders
1 x
$
15.00
Continuous Cooking
1 x
$
15.00
Design Students Offer Ideas about Confectionery Impulse Buying
1 x
$
15.00
Continuous Fondant Manufacturing and Crystallization Changes: Reprint from October 1980
1 x
$
15.00
Creating New Products
1 x
$
15.00
Convenience Store Industry Report
1 x
$
15.00
Crisis Management in the Food Industry
1 x
$
15.00
Continuous Fondant Manufacturing and Crystallization Changes: Reprint from October 1980
1 x
$
15.00
Developing Technical Confectionery Leaders
1 x
$
15.00
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Controlling Quality and Building Sustainability with Cocoa Innovation Centers
1 x
$
15.00
Dancing the Cocoa
1 x
$
15.00
Cost Savings with Earth-Friendly Actions
1 x
$
15.00
Demand Forecasting in the Japanese Confectionery Market
1 x
$
15.00
Depositing - Solid and Centerfilled Hard Candy
1 x
$
15.00
Consumer Trends
1 x
$
15.00
Developing Technical Confectionery Leaders
1 x
$
15.00
Continuous Cooking
1 x
$
15.00
Design Students Offer Ideas about Confectionery Impulse Buying
1 x
$
15.00
Continuous Fondant Manufacturing and Crystallization Changes: Reprint from October 1980
1 x
$
15.00
Creating New Products
1 x
$
15.00
Convenience Store Industry Report
1 x
$
15.00
Crisis Management in the Food Industry
1 x
$
15.00
Continuous Fondant Manufacturing and Crystallization Changes: Reprint from October 1980
1 x
$
15.00
Developing Technical Confectionery Leaders
1 x
$
15.00
View Cart
Checkout
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2019-07-01T20:50:40-05:00
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“Developing Technical Confectionery Leaders” has been added to your cart.
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Product
Price
Quantity
Subtotal
Controlling Quality and Building Sustainability with Cocoa Innovation Centers
$
15.00
1
$
15.00
×
Dancing the Cocoa
$
15.00
1
$
15.00
×
Cost Savings with Earth-Friendly Actions
$
15.00
1
$
15.00
×
Demand Forecasting in the Japanese Confectionery Market
$
15.00
1
$
15.00
×
Depositing - Solid and Centerfilled Hard Candy
$
15.00
1
$
15.00
×
Consumer Trends
$
15.00
1
$
15.00
×
Developing Technical Confectionery Leaders
$
15.00
1
$
15.00
×
Continuous Cooking
$
15.00
1
$
15.00
×
Design Students Offer Ideas about Confectionery Impulse Buying
$
15.00
1
$
15.00
×
Continuous Fondant Manufacturing and Crystallization Changes: Reprint from October 1980
$
15.00
1
$
15.00
×
Creating New Products
$
15.00
1
$
15.00
×
Convenience Store Industry Report
$
15.00
1
$
15.00
×
Crisis Management in the Food Industry
$
15.00
1
$
15.00
×
Continuous Fondant Manufacturing and Crystallization Changes: Reprint from October 1980
$
15.00
1
$
15.00
×
Developing Technical Confectionery Leaders
$
15.00
1
$
15.00
×
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225.00
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$
225.00
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