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Articles
AACT Stroud Jordan Award to Robert Boutin
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Acacia Gum
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Accelerated Shelf-Life Testing
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Accelerated Shelf-Life Testing
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Accelerated Shelf-life Testing
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Acesulfame K: Applications in Hard Candy Production
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Acids in Confections
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Acidulant Use in Sour Confections
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Addressing the Obesity Epidemic
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Advancements in Gummies
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Aerated Confections: Introductory Remarks
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Aerated Confections: Nougat and Marshmallow
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Aerated Confections: Nougat and Marshmallow Processing
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Aerated Confections: Taffy Processing
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Aerated Sugar Confectionery
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Aeration and Vacuum Expansion of Hard Candy
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Aeration of Boiled Sweets – Vertical Pullers versus Horizontal Pullers
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Aeration of Boiled Sweets: A Review of Available Methods
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After Demoulding, the Next Step
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Air Injection: The Automation of Hard Candy Aeration
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Alkalized Cocoa Powders
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Alkalized Cocoa Powders
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Alkalizing Cocoa and Chocolate
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All Candy Expo Events and Exhibitors
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