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13 Item(s)
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$
195.00
CAOBISCO Proposal on Improvements to the Cocoa Contract
1 x
$
15.00
U.S. Confectionery Sales: 52 weeks ending April 19, 2020
1 x
$
15.00
U.S. Chocolate Council Research Briefs
1 x
$
15.00
US Confectionery Sales: 52 weeks ending May 19, 2013
1 x
$
15.00
Quality Loss of Chocolate due to Liquid Alcoholic Centers
1 x
$
15.00
Fats for Candy, Meeting the Coconut Oil Shortage: Reprint from 1942
1 x
$
15.00
FDA Food Safety Modernization Act Information on Fees
1 x
$
15.00
Fats for Candy, Meeting the Coconut Oil Shortage: Reprint from 1942
1 x
$
15.00
FDA Proposal on Partially Hydrogenated Oils
1 x
$
15.00
Fats for Candy, Meeting the Coconut Oil Shortage: Reprint from 1942
1 x
$
15.00
Filled Bubble Gum Manufacture
1 x
$
15.00
Passionate About Pigging
1 x
$
15.00
Fats for Candy, Meeting the Coconut Oil Shortage: Reprint from 1942
1 x
$
15.00
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CAOBISCO Proposal on Improvements to the Cocoa Contract
1 x
$
15.00
U.S. Confectionery Sales: 52 weeks ending April 19, 2020
1 x
$
15.00
U.S. Chocolate Council Research Briefs
1 x
$
15.00
US Confectionery Sales: 52 weeks ending May 19, 2013
1 x
$
15.00
Quality Loss of Chocolate due to Liquid Alcoholic Centers
1 x
$
15.00
Fats for Candy, Meeting the Coconut Oil Shortage: Reprint from 1942
1 x
$
15.00
FDA Food Safety Modernization Act Information on Fees
1 x
$
15.00
Fats for Candy, Meeting the Coconut Oil Shortage: Reprint from 1942
1 x
$
15.00
FDA Proposal on Partially Hydrogenated Oils
1 x
$
15.00
Fats for Candy, Meeting the Coconut Oil Shortage: Reprint from 1942
1 x
$
15.00
Filled Bubble Gum Manufacture
1 x
$
15.00
Passionate About Pigging
1 x
$
15.00
Fats for Candy, Meeting the Coconut Oil Shortage: Reprint from 1942
1 x
$
15.00
View Cart
Checkout
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Articles
Packaging and Sustainability: Achieving More Sustainable Confectionery Packaging
$
15.00
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Packaging and Sustainability: Achieving More Sustainable Confectionery Packaging
$
15.00
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Packaging the Package
$
15.00
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Packaging the Package
$
15.00
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Out of stock
PackExpo and Process Expo
$
15.00
Details
Panning – The Selection of Chocolate and Compounds
$
15.00
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Panning Equipment
$
15.00
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Panning Special Effects
$
15.00
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Panning Technology: An Overview
$
15.00
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Panning Technology: An Overview
$
15.00
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Panning: The Science behind the Practice
$
15.00
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Particulate Effects on Storage Bloom in Chocolate
$
15.00
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Passionate About Pigging
$
15.00
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Passionate About Pigging
$
15.00
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Details
Passionate About Pigging
$
15.00
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Passionate About Pigging
$
15.00
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Peanut Flavor Fade
$
15.00
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Peanut Pastes
$
15.00
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Peanut Pastes
$
15.00
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Peanut Pastes
$
15.00
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Peanut Pastes
$
15.00
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Peanut Production: Past, Present and Future
$
15.00
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Pearlescent Pigments: Making Confections Sparkle
$
15.00
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Pectin and Other Hydrocolloids in Gelled Confections
$
15.00
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