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You Have 18 Items In Your Cart

Product	Price	Quantity	Subtotal
Practical HACCP - Past, Present and Future	$15.00	1	$15.00	×
Polyols in Confectionery	$15.00	1	$15.00	×
Pretzels and Nonpareils Plentiful in Pennsylvania-RCI Tour	$15.00	1	$15.00	×
Predicting Crystallization in Confections	$15.00	1	$15.00	×
Passionate About Pigging	$15.00	1	$15.00	×
Potential Health Benefits of Cocoa Flavanols	$15.00	1	$15.00	×
Oligosaccharide Structures, Functions and Opportunities for Use in Reduced Sugar Applications	$15.00	1	$15.00	×
Peanut Pastes	$15.00	1	$15.00	×
Pharmaceutical GMPs for Confectionery Companies	$15.00	1	$15.00	×
Performance of Cocoa Butter in Chocolate	$15.00	1	$15.00	×
Prediction of Fat Bloom Development on Filled Chocolates	$15.00	1	$15.00	×
Policy and Regulatory Challenges	$15.00	1	$15.00	×
Panning Special Effects	$15.00	1	$15.00	×
Opportunities for Upcycled Ingredients in the Confectionery Industry	$15.00	1	$15.00	×
Panning: The Science behind the Practice	$15.00	1	$15.00	×
Organic Confection Designs	$15.00	1	$15.00	×
Peanut Pastes	$15.00	1	$15.00	×
Prediction of Fat Bloom Development on Filled Chocolates	$15.00	1	$15.00	×
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Subtotal	$270.00
Total	$270.00