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Whole Grains in Confections	$15.00	1	$15.00	×
Why a Food Safety Culture?	$15.00	1	$15.00	×
Where Has All the Trans Gone, or Has It?	$15.00	1	$15.00	×
Weekend Specials: Formulas for the Retail Confectioner	$15.00	1	$15.00	×
What's Special about Specialty Fats?	$15.00	1	$15.00	×
Why a Food Safety Culture?	$15.00	1	$15.00	×
Water Activity for Predicting Quality and Shelf Life	$15.00	1	$15.00	×
Why a Food Safety Culture?	$15.00	1	$15.00	×
White Chocolate Standard Identity	$15.00	1	$15.00	×
Why a Food Safety Culture?	$15.00	1	$15.00	×
European Confectionery Consumption and Production	$15.00	1	$15.00	×
The Low-Glycemic Concept	$15.00	1	$15.00	×
Quality Loss of Chocolate due to Liquid Alcoholic Centers	$15.00	1	$15.00	×
Using Social Media to Strengthen Brands	$15.00	1	$15.00	×
Pure Fruit, Pectin and Agar Jellies manufacturing Methods and Formulas	$15.00	1	$15.00	×
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Subtotal	$225.00
Total	$225.00