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Product	Price	Quantity	Subtotal
Quality Loss of Chocolate due to Liquid Alcoholic Centers	$15.00	1	$15.00	×
U.S. Chocolate Council Research Briefs	$15.00	1	$15.00	×
CAOBISCO Proposal on Improvements to the Cocoa Contract	$15.00	1	$15.00	×
US Confectionery Sales: 52 weeks ending May 19, 2013	$15.00	1	$15.00	×
Licorice-Beyond the Technology	$15.00	1	$15.00	×
Practical HACCP in the Confectionery Industry	$15.00	1	$15.00	×
U.S. Chocolate Council Research Briefs	$15.00	1	$15.00	×
Australasia Confectionery 2004 Recap	$15.00	1	$15.00	×
Opportunities for Upcycled Ingredients in the Confectionery Industry	$15.00	1	$15.00	×
Post-harvest Processing: The Fermentation and Drying of Cocoa	$15.00	1	$15.00	×
Prediction of Fat Bloom Development on Filled Chocolates	$15.00	1	$15.00	×
Opportunities for Upcycled Ingredients in the Confectionery Industry	$15.00	1	$15.00	×
Peanut Production: Past, Present and Future	$15.00	1	$15.00	×
Prebiotic Ingredients in Chewing Gum The Use of Inulin and Oligofructose	$15.00	1	$15.00	×
Popcorn: A Reprint from Choice Confections	$15.00	1	$15.00	×
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Subtotal	$225.00
Total	$225.00