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Nuts, Almonds, Chocolate: Functionality, Shelf Life and Liking
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Oil Migration: Minimization of Extent and Effects
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The Farmer Field School Experience in Ecuador
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The Glossy Chocolate Bar: How It Can Be Attained Using the Right Mould
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Nuts, Almonds, Chocolate: Functionality, Shelf Life and Liking
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The History and Production of Chewing Gum
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The Glycemic Index of Foods: Implications for the Confectionery Industry
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Nuts, Almonds, Chocolate: Functionality, Shelf Life and Liking
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Subtotal $120.00
Total $120.00
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