Cart – GOMC

You Have 16 Items In Your Cart

Product	Price	Quantity	Subtotal
Starch Interactions with Sweeteners	$15.00	1	$15.00	×
Milk Protein Functionality in Caramel Texture	$15.00	1	$15.00	×
Fats and Oils - A retail confectioner's perspective	$15.00	1	$15.00	×
Statistical Methods: Improving Your Processes	$15.00	1	$15.00	×
The Application of Cocoa Powders in Chocolate Confectionery	$15.00	1	$15.00	×
Sugar and Cocoa Supplies	$15.00	1	$15.00	×
The "Washer Test" - a method for monitoring fat migration	$15.00	1	$15.00	×
Tableted Confections	$15.00	1	$15.00	×
Tempered Chocolate Handling-Piping and Pumping of Tempered Mass	$15.00	1	$15.00	×
Tableted Confections: Machinery Review	$15.00	1	$15.00	×
The "Washer Test" - a method for monitoring fat migration	$15.00	1	$15.00	×
Sugar and Cocoa Supplies	$15.00	1	$15.00	×
Sugar Candy - Extrude. Sheet and Cut Process	$15.00	1	$15.00	×
Sustainable Cocoa Program	$15.00	1	$15.00	×
Sugar Free Confectionery in Western Europe	$15.00	1	$15.00	×
Statistical Methods: Improving Your Processes	$15.00	1	$15.00	×
Coupon:

Subtotal	$240.00
Total	$240.00