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Product	Price	Quantity	Subtotal
Conveying of Ingredients in Chocolate Manufacturing	$15.00	1	$15.00	×
Milk Chocolate Applications - Maintaining Quality and Solving Problems	$15.00	1	$15.00	×
How Sweet is the Future in South America?	$15.00	1	$15.00	×
Regulation of Phytonutrients	$15.00	1	$15.00	×
Analyses of Chewing Gum Masses-Moisture, Menthol Content and Plate Count	$15.00	1	$15.00	×
Future Prospects of Cocoa Production in Malaysia	$15.00	1	$15.00	×
US Confectionery Sales: 52 weeks ending May 19, 2013	$15.00	1	$15.00	×
U.S. Chocolate Council Research Briefs	$15.00	1	$15.00	×
Shelf Life of Chocolate and Compound Coatings	$15.00	1	$15.00	×
Rapid Determination of Fat Percent	$15.00	1	$15.00	×
Quality Loss of Chocolate due to Liquid Alcoholic Centers	$15.00	1	$15.00	×
Allergen Management for the Confectioner	$15.00	1	$15.00	×
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Subtotal	$180.00
Total	$180.00