Fine Chocolates: Gold


In stock

A comprehensive book incorporating Fine Chocolates 1, 2, 3 and 4 books, plus 30% new content, 385 recipes and professional tips.

542 pgs.

By Jean-Pierre Wybauw

In stock

SKU: 170 Category:


In Fine Chocolates: Gold, Jean-Pierre Wybauw expresses in clear, concise language how to create and shape your own chocolates. How do you make ganache? How can you extend the shelf life of fine chocolates? He also takes a closer look at the different flavorings you can use and combine. Various mouth-watering and original praline recipes are described in detail. The interesting background information and superb photographs will invite anyone to indulge in this sweetness.

This book is another must for the kitchens of professional chocolatiers, experienced amateur cooks and chocolate lovers.

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