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Product	Price	Quantity	Subtotal
Volatilr Organic Compounds (VOCs)	$15.00	1	$15.00	×
Salatrim	$15.00	1	$15.00	×
Conveying of Ingredients in Chocolate Manufacturing	$15.00	1	$15.00	×
Chocolate Behavior - What Influences Your Selection?	$15.00	1	$15.00	×
Milk Protein Functionality in Caramel Texture	$15.00	1	$15.00	×
Regulation of Phytonutrients	$15.00	1	$15.00	×
Shelf Life of Chocolate and Compound Coatings	$15.00	1	$15.00	×
German Confectionery Industry in 1997	$15.00	1	$15.00	×
Practical HACCP in the Confectionery Industry	$15.00	1	$15.00	×
Challenges Facing the Cocoa Processing Industry	$15.00	1	$15.00	×
Milk Chocolate Applications - Maintaining Quality and Solving Problems	$15.00	1	$15.00	×
Rapid Determination of Fat Percent	$15.00	1	$15.00	×
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Subtotal	$180.00
Total	$180.00