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17 Item(s)
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$
255.00
Licorice-Beyond the Technology
1 x
$
15.00
Quality Loss of Chocolate due to Liquid Alcoholic Centers
1 x
$
15.00
Fat Bloom on Lauric Coatings: Composition
1 x
$
15.00
Sustainability: Beyond Cocoa
1 x
$
15.00
Considerations for Use of Confections in Ice Creams and Frozen Desserts
1 x
$
15.00
Confectionery Site Cost Comparison
1 x
$
15.00
Considerations for Use of Confections in Ice Creams and Frozen Desserts
1 x
$
15.00
Confectionery Pastes from Almonds
1 x
$
15.00
Confectionery Pastes from Almonds
1 x
$
15.00
Considerations for Use of Confections in Ice Creams and Frozen Desserts
1 x
$
15.00
Conquering Shelf-life Issues of Chocolate
1 x
$
15.00
Consumer Consumption Patterns of Chocolate and Confectionery
1 x
$
15.00
Confectionery Product Development
1 x
$
15.00
Considerations for Use of Confections in Ice Creams and Frozen Desserts
1 x
$
15.00
Consumer Perceptions and Attitudes toward Sweeteners
1 x
$
15.00
Confections in Germany
1 x
$
15.00
Confectionery Pastes from Almonds
1 x
$
15.00
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Licorice-Beyond the Technology
1 x
$
15.00
Quality Loss of Chocolate due to Liquid Alcoholic Centers
1 x
$
15.00
Fat Bloom on Lauric Coatings: Composition
1 x
$
15.00
Sustainability: Beyond Cocoa
1 x
$
15.00
Considerations for Use of Confections in Ice Creams and Frozen Desserts
1 x
$
15.00
Confectionery Site Cost Comparison
1 x
$
15.00
Considerations for Use of Confections in Ice Creams and Frozen Desserts
1 x
$
15.00
Confectionery Pastes from Almonds
1 x
$
15.00
Confectionery Pastes from Almonds
1 x
$
15.00
Considerations for Use of Confections in Ice Creams and Frozen Desserts
1 x
$
15.00
Conquering Shelf-life Issues of Chocolate
1 x
$
15.00
Consumer Consumption Patterns of Chocolate and Confectionery
1 x
$
15.00
Confectionery Product Development
1 x
$
15.00
Considerations for Use of Confections in Ice Creams and Frozen Desserts
1 x
$
15.00
Consumer Perceptions and Attitudes toward Sweeteners
1 x
$
15.00
Confections in Germany
1 x
$
15.00
Confectionery Pastes from Almonds
1 x
$
15.00
View Cart
Checkout
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2019-07-01T20:50:40-05:00
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You Have 17 Items In Your Cart
Product
Price
Quantity
Subtotal
Licorice-Beyond the Technology
$
15.00
1
$
15.00
×
Quality Loss of Chocolate due to Liquid Alcoholic Centers
$
15.00
1
$
15.00
×
Fat Bloom on Lauric Coatings: Composition
$
15.00
1
$
15.00
×
Sustainability: Beyond Cocoa
$
15.00
1
$
15.00
×
Considerations for Use of Confections in Ice Creams and Frozen Desserts
$
15.00
1
$
15.00
×
Confectionery Site Cost Comparison
$
15.00
1
$
15.00
×
Considerations for Use of Confections in Ice Creams and Frozen Desserts
$
15.00
1
$
15.00
×
Confectionery Pastes from Almonds
$
15.00
1
$
15.00
×
Confectionery Pastes from Almonds
$
15.00
1
$
15.00
×
Considerations for Use of Confections in Ice Creams and Frozen Desserts
$
15.00
1
$
15.00
×
Conquering Shelf-life Issues of Chocolate
$
15.00
1
$
15.00
×
Consumer Consumption Patterns of Chocolate and Confectionery
$
15.00
1
$
15.00
×
Confectionery Product Development
$
15.00
1
$
15.00
×
Considerations for Use of Confections in Ice Creams and Frozen Desserts
$
15.00
1
$
15.00
×
Consumer Perceptions and Attitudes toward Sweeteners
$
15.00
1
$
15.00
×
Confections in Germany
$
15.00
1
$
15.00
×
Confectionery Pastes from Almonds
$
15.00
1
$
15.00
×
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Cart totals
Subtotal
$
255.00
Total
$
255.00
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