A review of sugar confectionery manufacturing, covering production and technical details of the manufacturing processes. Includes advances from the past 5 years.
400 pgs.
Edited by E.B. Jackson
Sugar Confectionery Manufacture
$270.00
In stock
In stock
Description
Following the great success of the first edition, this thoroughly revised and updated volume continues to provide a highly practical and comprehensive review of the sugar confectionery manufacturing industry. The authors, who are internationally recognized experts in their fields, draw on many years experience in providing a digestible account. Divided into sections covering the production and properties of raw materials, manufacturing processes, and other technical aspects of the subject, many of the original chapters have been totally rewritten and reorganized to reflect today’s market.
