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You Have 12 Items In Your Cart

Product	Price	Quantity	Subtotal
Panning - The Selection of Chocolate and Compounds	$15.00	1	$15.00	×
Why Do We Package?	$15.00	1	$15.00	×
Milk Protein Functionality in Caramel Texture	$15.00	1	$15.00	×
Protecting Stored Cocoa Beans from Warehouse Insects	$15.00	1	$15.00	×
Salatrim	$15.00	1	$15.00	×
Volatilr Organic Compounds (VOCs)	$15.00	1	$15.00	×
Starch Interactions with Sweeteners	$15.00	1	$15.00	×
Allergen Management for the Confectioner	$15.00	1	$15.00	×
Conveying of Ingredients in Chocolate Manufacturing	$15.00	1	$15.00	×
Shelf Life of Chocolate and Compound Coatings	$15.00	1	$15.00	×
Regulation of Phytonutrients	$15.00	1	$15.00	×
How Sweet is the Future in South America?	$15.00	1	$15.00	×
Coupon:

Subtotal	$180.00
Total	$180.00