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You Have 18 Items In Your Cart

Product	Price	Quantity	Subtotal
Starch Conditioning	$15.00	1	$15.00	×
Chocolate Behavior - What Influences Your Selection?	$15.00	1	$15.00	×
Shelf Life of Chocolate and Compound Coatings	$15.00	1	$15.00	×
Volatilr Organic Compounds (VOCs)	$15.00	1	$15.00	×
Salatrim	$15.00	1	$15.00	×
Starch Interactions with Sweeteners	$15.00	1	$15.00	×
Shelf Life of Chocolate and Compound Coatings	$15.00	1	$15.00	×
RCI Profile: Bill Reily; Reily's Candy	$15.00	1	$15.00	×
Relationship Marketing for Competitive Advantage	$15.00	1	$15.00	×
Sensory of Chocolate	$15.00	1	$15.00	×
Conveying of Ingredients in Chocolate Manufacturing	$15.00	1	$15.00	×
Protecting Stored Cocoa Beans from Warehouse Insects	$15.00	1	$15.00	×
Rework: How Did It Happen?	$15.00	1	$15.00	×
Sensory Evaluation	$15.00	1	$15.00	×
Specialty Milks and Milk Derived Flavors in Confections	$15.00	1	$15.00	×
Rapid Determination of Fat Percent	$15.00	1	$15.00	×
Regulation of Phytonutrients	$15.00	1	$15.00	×
Panning - The Selection of Chocolate and Compounds	$15.00	1	$15.00	×
Coupon:

Subtotal	$270.00
Total	$270.00